Samai Thayir Sadam Ingredients :
Samai - 1/2 cup
Water - 1.5 cup
Curd - 3/4 cup
Milk - 2 tbsp
Salt - To taste
To temper :
Mustard - 1/2 tsp
Oil - 1 tbsp
Split urad dhal - 1/2tsp
Green chilli - 1 finely chopped
Ginger - 1 tsp ( finely chopped )
Asafoetida - pinch
Curry leaves - few
Method :
1. Cook samai with 1.5 cup of water in cooker in simmer for 10 minutes after a whistle. Mash it with laddle, add curd and milk to it, mix well.
2. Add oil to a pan, once it is hot add mustard, split urad dhal, green chilli, ginger, curry leaves and atlast add a pinch of asafoetida.
3. Add the tempered ingredients to the samai rice and mix it well.
Samai - 1/2 cup
Water - 1.5 cup
Curd - 3/4 cup
Milk - 2 tbsp
Salt - To taste
To temper :
Mustard - 1/2 tsp
Oil - 1 tbsp
Split urad dhal - 1/2tsp
Green chilli - 1 finely chopped
Ginger - 1 tsp ( finely chopped )
Asafoetida - pinch
Curry leaves - few
Method :
1. Cook samai with 1.5 cup of water in cooker in simmer for 10 minutes after a whistle. Mash it with laddle, add curd and milk to it, mix well.
2. Add oil to a pan, once it is hot add mustard, split urad dhal, green chilli, ginger, curry leaves and atlast add a pinch of asafoetida.
3. Add the tempered ingredients to the samai rice and mix it well.
Samai Curd Rice |
Tips :
- If you like your curd rice runny add more curd to it.
- If you are not a fan of ginger you can skip it.
- You can add pomegranate seeds and grapes for garnishing.
- Adding few drops of ghee, gives curd rice nice aroma.
- Serve it with pickle, vatha kulambu or potato fry