#sponge cake

Source: Atlas Obscura Sicily’s most elegant dolce is cassata Siciliana. The Baroque-style treat begins with a liqueur-soaked sponge cake, then layers on sweetened ricotta, white glaze, and colorful candied fruit. Often, the round confection is lined with pistachio-tinted marzipan. The sweet is

Ingredients : Egg- 2 Powder Sugar - 3/4 cup White flour - 3/4 cup Oil - 1/4 cup Vanilla essence - 1/2 tsp Baking Powder - 1/2 tsp Method : 1. Pre heat the oven to 180 C 2. Break the egg and add it to a large bowl and beat it until it become fluffy and doubles in volume. 3. Now add powdered sugar